I started Pongpetch Corporation on 10 January 2014 with a simple belief: food should be honest.
Not just labeled organic. Grown organic, fed organic, raised organic. Traceable from soil to table.
We began with animal feed, because that is where honesty begins. You cannot raise organic livestock on conventional feed. So we pioneered organic feed in Thailand, milled from maize, soybean, rice bran, and cassava, and we deliver it to farms of every size.
From feed we grew into farming: organic eggs, dairy, rice, and vegetables. From farming we grew into food, sold under our own labels and our customers' brands. Feed, farm, food. One honest chain, in our hands.
We earned the certifications that keep us accountable: EU Organic, USDA, and Organic Thailand. A certificate does not make food good. It makes honesty provable.
What makes me proudest is not what we sell. It is the farmers we work with. We help conventional farms convert to organic, sharing seed, feed, and knowledge. No hormones, no shortcuts. Then we encourage them to sell under their own names, not ours. Their independence is our success.
Our customers include the Royal Project Foundation, Thailand's Department of Livestock Development, and independent organic farms and shops. They all trust us for one reason. At any point in our chain, we can answer the question: where did this come from?
We call all of this Driving the Organic Industry. Not to be the biggest, but to move the whole industry forward, so that the country, society, the environment, our partners, our customers, and our people all benefit together. That is sustainable growth for everyone. If all six do not benefit, we will not do it.
This page is our whole website, because one page is enough to say what we believe. If you want to taste what we mean, write to me.
Say hello. info@pongpetch.com