Our promise
Growth only counts when it is shared. Every decision has to work for six at once.
Who must gain
Six who must benefit.
Each one has to gain. If one of them loses, we do not do it.
The country
An organic industry of its own, certified to the standards the world buys by.
Society
Honest food, and farms that stay independent.
The environment
Certified organic land, no prohibited inputs, checked every year.
Our partners
A market, prices announced ahead, and their own names on their own products.
Our customers
Food and feed with a lot number that answers every question.
Our people
A lean team that sets the rules and keeps the decisions.
In practice
Four habits, every day.
- 01
Organic only where it says organic
Certified to the EU and USDA organic standards, checked by an independent certifier every year.
- 02
Records kept
Every purchase, delivery and lot is recorded, and organic records are kept for at least five years.
- 03
Just in time
We hold no stock. Raw materials move from certified growers to customers to order, which cuts storage and waste.
- 04
Farmers first
We help farms convert, share seed, feed and knowledge, and encourage them to sell under their own names.
Certifications
Checked every year, by an independent certifier.
A certificate does not make food good. It makes honesty provable. Our operations are inspected and certified every year by CERES.
EU Organic
- Standard
- Regulation (EU) 2018/848
- Certifier
- CERES, TH-BIO-140
- Origin
- Non-EU Agriculture
- Scope
- Trade, export, preparation
USDA Organic
- Standard
- NOP, 7 CFR Part 205
- Certifier
- CERES
- Origin
- Thailand
- Scope
- Trade, export, preparation
Both certificates cover every partner in the chain for what we buy, make and sell as organic.
Internal control
Checked by us, before the certifier checks us.
An organic certificate is checked once a year. Our own checks run at every purchase, every arrival and every batch, and the AI watches the records every day.
- 01
At purchase
Every purchase names a certified supplier whose certificate is on file with its expiry date. A lapsed certificate cannot be bought from as organic.
- 02
At arrival
Every lot gets its number and is checked against the delivery, the weight ticket and the certificate before it is accepted.
- 03
At making
Feed is mixed to a formula on record, by a certified partner mill, and the lots that went in are kept with the lot that came out.
- 04
Once a year
Before the certifier's inspection, we check every partner on tier 2 or above ourselves: records, inputs, certificates.
- 05
Every day
The AI watches expiry dates, missing records and unmatched documents, and raises each one as a card for a person to act on.
On record today
Every delivery leaves a record. Here is this month's.
Counted from our own system each time the site is built, never typed in. Lots, deliveries and the customers behind them.
- In the last 30 days19distinct lot numbers on signed deliveries
- Of every delivery line100%carry a lot number
- In the last 90 days10customers with a signed invoice: farms, institutions and companies
Traceability
Where did this come from? We can answer.
- Purchase
From a certified grower, checked against its certificate.
- Lot
A number assigned on arrival.
- Making
Lots in, lot out, on record.
- Delivery
The lot number on the delivery note and the certificate.
- Pack
On whole.organic, the number opens the page.
Farmers first
Their independence is our success.
We help farms convert to organic, then encourage them to sell under their own names. Records kept for at least five years, ready for customers and certifiers.
Innovation